Savoring Mexico: Recipes and Reflections on Mexican Cooking (Williams-Sonoma: The Savoring Series) (Paperback)

The author integrates Mexican culture, history and food in an imaginative compilation of 140 recipes, all beautifully photographed. “Savoring Mexico” is a beautiful book filled with lovely watercolor illustrations and stunning scenic and food photography.
Once again Marilyn Tausend does not disappoint! I own the Spanish edition of this book and have given the English edition [...]

The Art of Mexican Cooking (Hardcover)

The intrepid Kennedy ( The Cuisines of Mexico ) here gives us an excellent new collection of traditional Mexican recipes and keenly observed culinary habits, crisscrossing her adopted country with the zeal of Sir Francis Drake. From a Yucatan fisherman she gathers regional secrets for preparing an octopus dish, and a recipe for steamed cactus [...]

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